Don t lose your head Let me

Don t lose your head

Let me know what you think, positives, critiques etc Also, please rate this post/concept with the star system a bundle! Thanks for updating me on the site not able to comment much because I m traveling w/limited internet but this curry looks awesome. Wow, this is really cool! Loved that you posted the process can t wait to see what you do next This is sooo cool! I love it. I m definitely coming back for more. Awesome! That looks insane! I totally want to try cooking like that but I m feeling slightly inhibited by the fact I never even don t lose your head chemistry in high school! It looks intriguing and delicious! Thank you for your kind words about my jewelry. I m so honored that Sandy sandyalamode chose it for her first giveaway. What a unique way to cook. feels like I m watching an episode of CSI lol. thanks! just love to play with my food. step-by-step shots of their adventures in molecular gastronomy or cooking, most notably blogger Mira Uncut. Knowing that I wanted to create something really unique for my husband s birthday dinner You are a mad scientist! Love it! teehee, thx cathy love ur blog too! Inspirational! love the look on the place! I m a big fan of cooking from scratch, have my own herb garden and MG is the next thing for me since watching The Mad Gelee scientist, just eating at Volt last week with 3 of the 5 courses having an Air in them, and the visit by Wylie Duphresne on TC Masters. What bookstools etc did you find most helpful getting started? I also noticed that Le Sanctuarie was a bit cheaper for some of the common MG stuff. there was a comparison matrix somewhere. saw a L Epicure bag in one of your pics also seem to be some incredibly cool powders of fruits there though that Le Sanctuaire doen t seem to have. I actually compared l epicerie and le sanctuaire while trying to decide from where to purchase. Some prices were less and some were more, but it evened out. Another factor was that le sanctuaire s smallest size was way bigger for eg for agar. There cheapest one started at granted it was 180z vs the 4oz i got at lepicerie for 22, but i had a budget and wanted to get smaller amounts of various things rather than alot of one thing. And it doesnt make sense to pay for 2 shippings so i stuck w lepicerie. I will note that they had don t lose your head out of one product so i got the whole shipment late and i was annoyed. and to be honest, i havent used much other yet. it just really takes ALOt of experimenting. I recently purchased heston blumentahls fat duck cookbook, and alinea cookbook so i can expand on techniques. I;ll cover them on the blog as i go. Also, its great u got to go to volt! its funny u mentioned air I will be making something this weekend and will post it next week. its great ur excited about mg like i am Hello again, I think the composition is good, but the order of the flavours is maybe wrong. The same thing could be done with a terrine of some sorts I think, with your agar i would turn them into liquid gels and dot them around being dotted around the terrine. Maybe safron rice, but not much thanks for the tips. I wasn t super happy with how this came out.